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Led by Chef Omar Bonecchi, the NH Collection Alagna Mirtillo Rosso’s restaurant offers a contemporary twist on Italian cuisine. Using local ingredients, he creates a host of innovative dishes, with a dedicated menu for children. Meal plans, weaning options, a classics menu, and a menu of the day are all available. The highly popular afternoon snack buffet features a wide range of sweet and savory treats.
Prepared fresh each morning, the hotel’s breakfast buffet ensures a balanced, healthy start to your day. The breakfast buffet includes a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. You can also request hot dishes made to order. If you are an early riser or have to leave before the buffet opens, ask reception about the availability of an early bird breakfast.
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Geremia’s dining room and Chef Omar Bonecchi’s kitchen cater to every hotel guest’s needs. Omar has come home to Valsesia and serves up a blend of traditional regional flavors with contemporary flair. Fresh produce, homemade broths, and tailored meals, including a weaning menu, options for children and those with dietary restrictions, are at the heart of this unique dining experience.
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The bar at NH Collection Alagna Mirtillo Rosso is an excellent spot for relaxation and socializing. Open daily from 10:00 to 22:00, it features indoor and outdoor seating and exudes a fun and sophisticated ambiance. Guests can enjoy a selection of light bites, alongside a curated wine list, creative cocktails, and specialty drinks made with local spirits.
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