The daily breakfast buffet is a mouth-watering spread of dishes with a local flavor as well as international favorites. Here you will find light, fresh favorites like fruit juice, fruit, yogurt and cereal. For a heartier appetite, breads, pastries, meat and cheese are available, and eggs can be prepared to order by our chefs. Gluten free and children’s options are provided too.
The Restaurant Vermeer is an eatery, where chef Sebastian Baquero Garces's exquisite dishes, created using seasonal produce sourced from the hotel’s roof garden, are perfectly complemented by the selections of our sommelier.
Enjoy an evening drink or afternoon coffee at Bar Bottles & Jars, which also serves light snacks and is open late.
