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Start your day with a sumptuous breakfast buffet. Fresh fruit, local dishes, pastries, cold cuts and eggs prepared just the way you like them are all on the menu, as are gluten-free options.
The hotel’s La Frágola Restaurant serves Columbian and international cuisine, and the chefs are on hand to tailor your order to your taste.
After dinner, the Piemonte Bar on the first floor is the place for cocktails or tempting Columbian specialties like aguardiente and rum.
Prepared fresh each morning, the hotel’s breakfast buffet ensures a balanced, healthy start to your day. The breakfast buffet includes a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. You can also request hot dishes made to order. If you are an early riser or have to leave before the buffet opens, ask reception about the availability of an earlybird breakfast.
Breakfast type
The Piamonte bar is next to the restaurant on the 1st floor and opens daily from 5.00pm to 10.30pm. It serves cocktails, wine and Colombian drinks like aguardiente and rum. Here you can order bar snacks or a full meal from the restaurant menu.
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