Michelin-starred chef Enrique Martinez is in charge of the restaurant, La Ontina, which is one of the best in the city.
Savor tempting fresh fish, meat and vegetables from the local region, all served in a unique and distinctive style.
Enjoy a meal on one of the terraces, or sample more casual dishes and tapas in the La Ontina Gastrobar, a modern space home to some impressive work by local artists, and under the guidance of the same chef.
It serves an all-day menu that includes dishes like Iberian pork carpaccio, or crunchy prawns with spicy mayonnaise as well as international favorites like burgers and pizza.
But you really need to experience the desserts – the caramelized torrijas in particular are out of this world.
Meanwhile, every morning you can choose from the breakfast buffet, which includes a variety of fresh pastries and fruit. The chef is also happy to make hot dishes to order.
