Start your day at Praga, our breakfast buffet restaurant. Focus is on healthy eating with delicious local flavors and fair trade produce, with a menu inspired by the seasons and gluten-free choices available.
Enjoy inspiring culinary experiences at the hotel’s restaurants. Three Michelin-starred DiverXO is run by David Muñoz, the ‘enfant terrible’ of avant-garde Spanish gastronomy and offers his own special take on haute cuisine. No less fascinating are cutting-edge Casa de Comidas by Rafa Zafra, our Bikini Bar and its remarkable terrace cocktail bar, and 99 Sushi Bar for the lightest of Japanese fusion delicacies.