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Start the day with a freshly prepared a la carte breakfast, featuring international favorites like pastries, bread, fruits and eggs cooked to your taste. Local specialties include Spanish sausages, and gluten-free options are available too. Tasty Mediterranean cuisine is served at the hotel restaurant, Picalagartos Sky Bar & Restaurant, and guests can snack on tapas at the bar while sipping cocktails designed by our talented mixologist Luca Anastasio.
Prepared fresh each morning, the hotel’s a la carte breakfast ensures a balanced, healthy start to your day. The breakfast includes a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. You can also request hot dishes made to order. If you are an early riser, ask reception about the availability of an earlybird breakfast.
Breakfast type
Mediterranean recipes with a twist are on the Picalagartos Sky Bar & Restaurant menu, designed by chef Manuel Berganza. Relish mouth-watering presentation and locally sourced produce in a unique ambience. Chicken in salt bread and a classical vermouth comes particularly recommended.
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There are stunning views of Gran Vía from the bar. Guests can snack on tapas that are a homage to the Madrid "Castizo" while enjoying cocktails designed by the top Mixologist Luca Anastasio.
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Picalagartos Sky-Bar is a true balcony over Gran Vía, split into various ambiences, and home to one of the city's best cocktail menus, designed by our Mixologist Luca Anastasio, as well as the the perfect Gin & Tonic. More tradition Spanish beverages, such as Fino and Oloroso wines. can also be found here. Picalagartos Sky-Bar is the perfect location in which to enjoy the weather as well as the views of the Madrid Skyline.
Type of cuisine
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