Breakfast is a tasty feast of local specialties like panna cotta topped with fruit, and international buffet favorites including pasties, cold cuts, cheeses, yogurts and breads. If you would like a hot dish or an omelet made to your taste, just ask our chefs. Gluten-free options and late and early-bird breakfasts are available too.
Tempting Roman and international cuisine is on the menu at the hotel restaurant, Grand Tour. This elegant space is flooded with natural daylight and overlooks the garden, making it the perfect place to enjoy a delicious meal.
To round off your evening, sip a cocktail or a glass of wine at the welcoming hotel bar.
